Pumpkin Lactation Muffins
Happy Halloween! To celebrate the holiday, I whipped up a batch of Pumpkin Lactation Muffins to enjoy, These muffins come together in a jiffy and are delicious- dense but not heavy, not too sweet. I used maple syrup and, as written, I actually think they’re a bit savory & work great in place of a regular dinner roll or biscuit alongside a plate of turkey or chili. If you prefer a sweeter muffin try using honey or brown sugar, instead. When I tested this recipe I didn’t use muffin liners, I just oiled the pan with coconut oil and they popped right out with no problem. These muffins freeze well, so you can make a big batch & save some for later. They’re effective, too! I only had one from the first batch & had noticeably more milk. The flavor of brewer’s yeast isn’t noticeable to me, but some may be more sensitive to it. If that’s the case try decreasing the yeast by half a tablespoon &/or mixing in some yummy extras such as chocolate chips, dry cranberries, pecan